Happy Thanksgiving!

November 24, 2011


This is my favorite holiday hands down. This morning Travis and I woke up bright and early for the 1/2 marathon.

6am pre- running faces

I don’t usually eat before I run, but since it was over an hour before we started I had some yogurt with strawberry jam and Kashi.

Yogurt and crunchies

Yesterday when I got home from work(my last day) we grabbed some sandwiches for lunch that were enormous.

Pre-Thanksgiving Turkey

Because they were so big I only ate half and saved the other half for dinner. I know lots of people carb load before races, but I’m not one of those people. Last year we had bbq sandwiches and tater tots so I figured I was ok to have a non-pasta meal.

We both finished better than we did last year, but are still super sore.

We’re off to Alabama so a post race recap will be soon. Now off to eat all I want;)

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{ 3 comments… read them below or add one }

1 Laura @ Sprint 2 the Table November 24, 2011 at 3:59 pm


That sammie is MASSIVE! They didn’t skimp on the meat (which I appreciate). Where is it from?

Happy Thanksgiving!


2 Heather November 25, 2011 at 10:04 am

Yeah it was crazy good. We got it from the Candler Park Market.


3 Amanda @ Let Me Be Whats Underneath November 24, 2011 at 9:42 pm

Congrats on the half– can’t wait to read the recap! :)


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